Rosewater recipes
A flavoured water made by steeping rose petals in water, rosewater has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines. It can be added to jellies and syrups, and it is often sprinkled over cakes and milky puddings such as kheer (Indian rice pudding).
by Philippa Davis
Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight. Placed in decorative boxes, they make very special gifts.
Equipment and preparation: You will need two heavy-based saucepans, a 13x20cm/5x8in bread tin or dish and a food/sugar thermometer.
More rosewater recipes
See all recipes using rosewater (38)