1 ripe mango, peeled and sliced
1 orange, pared zest only
½ small pineapple (or 1 x 220g tin pineapple), diced
50²µ/1¾´Ç³ú flaked almonds, lightly toasted
1 tbsp icing sugar
1 tsp vanilla extract (optional)
10 good-quality marshmallows, to decorate (optional)
100–150ml/3½–5½fl oz ginger wine (or sherry if you prefer)
500ml/18fl oz custard
300ml/½ pint double cream
250g/9oz Christmas pudding, cut into chunks
250g/9oz Madeira cake, cut into chunks