Vanilla extract recipes
Vanilla extract is derived from the vanilla pod and is produced by steeping it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods.
by Emily Angle
This is the easy vanilla cupcake recipe we turn to for bake sales and school functions. It’s quick and easy and fairly foolproof. Get creative with the sprinkles or add a few drops of food colouring to brighten them up.
Need more? Use our cake calculator to customise the recipe!
More vanilla extract recipes
See all recipes using vanilla extract (474)
Buyer's guide
Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.
