2 red chillies, seeds removed
sweet chilli jam
1 tbsp roughly chopped fresh coriander
2cm/1in piece fresh root ginger, peeled
few handfuls salad leaves
2 spring onions, finely sliced
plain flour, for dusting
salt and freshly ground black pepper
7-8 tbsp breadcrumbs
25ml/1fl oz olive oil
olive oil, for drizzling
2 free-range eggs
250g/9oz white crabmeat