1 head of broccoli, cut into florets
1 red chilli, sliced
1 tsp garlic granules
4 spring onions, sliced
2 tbsp sweet chilli sauce
50²µ/1¾´Ç³ú plain flour
250g/9oz cooked sticky rice
salt and freshly ground black pepper
1 tsp ground ginger
1 tbsp honey
1 tsp paprika
2 tbsp sesame oil
1 tsp toasted sesame seeds
1 tbsp toasted sesame seeds
1 tbsp soy sauce
100ml/3½fl oz sriracha
2 free-range eggs, lightly beaten
100ml/3½fl oz natural yoghurt
2 salmon fillets (150²µ/5½´Ç³ú each), skin removed
150²µ/5½´Ç³ú panko breadcrumbs