50驳/1戮辞锄 carrot, cut into very fine strips
pinch chilli flakes
1 tsp chilli flakes
8g pickled red chilli, chopped
250g/9oz plain flour
50驳/1戮辞锄 tapioca flour
1g baking powder
陆 tsp baking powder
1 tbsp chilli oil
3-4 tbsp cornflour, for coating
1 tsp Chinese five-spice powder
5 tbsp Chinese red wine vinegar
1 tsp Shaoxing rice wine
陆 tsp salt
1 tsp sesame oil
large pinch toasted sesame seeds
2 tsp light soy sauce
4 tbsp light soy sauce
1 star anise
1 tsp sugar
250g/9oz sugar
vegetable oil, for deep-frying
180ml/6fl oz Chinese red vinegar
5 tbsp malt vinegar
300驳/10陆辞锄 beef rump