pinch chilli flakes
1 tbsp finely chopped fresh root ginger
1 tbsp tomato ketchup
65g/2¼oz nest dried medium egg noodles
2 tsp maple syrup
2 tbsp maple syrup
2 tsp dark soy sauce
2 tbsp light soy sauce
2–4 tbsp sunflower oil
4 boneless, skinless chicken thighs, trimmed of excess fat