500g/1lb 2oz carrots, peeled and chopped into small pieces
1 tbsp chopped fresh coriander, to serve
2 garlic cloves, crushed
150驳/5陆辞锄 onions, chopped (about 2 onions)
300ml/陆 pint chicken stock (or vegetable stock)
1 tsp cumin seeds
陆 tsp Madras curry powder
150驳/5陆辞锄 unsalted butter
1 bouquet garni