4 avocados, thinly sliced
1 tbsp finely snipped fresh chives
1 tbsp finely chopped fresh coriander leaves
陆 lemon, juice only
2 tsp lemon juice
4 large red peppers, left whole
dried sea salad, to serve
1 tsp Dijon mustard
75ml/2陆fl oz mayonnaise (see below)
sea salt and freshly ground black pepper
1 tsp mild curry powder
1 tbsp olive oil
salt
250ml/9fl oz vegetable oil
1 tbsp white wine vinegar
2 free-range egg yolks, at room temperature
250g/9oz white crab meat, thawed if frozen