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Curried lamb cutlets with tomatoes and green sauce

1 rating

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead.

Ingredients

For the curried lamb cutlets

For the slow-roasted tomatoes

For the green sauce

To serve

  • 50g/1¾oz toasted slivered almonds
  • 1 lemon, cut in quarters