3 cooked baby artichokes, halved
1 garlic clove, smashed
small handful of fresh flatleaf parsley, chopped
1 radicchio, roughly chopped
2–3 thyme sprigs, leaves removed
50²µ/1¾´Ç³ú semolina flour
salt and freshly ground black pepper
4 juniper berries
6 tbsp olive oil
200ml/7fl oz white wine vinegar
100²µ/3½´Ç³ú gorgonzola, at room temperature
250g/9oz Denver steak
100ml/3½fl oz Madeira
200ml/7fl oz white wine