Gorgonzola recipes
An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.
by Angela Hartnett
A really simple, elegant little veggie dish that can be ready in minutes if you opt for shop-bought pasta.
More gorgonzola recipes
See all recipes using gorgonzola (25)