3 tbsp orange marmalade
40g/1陆oz blanched almonds to decorate
175g/6oz soft light brown sugar
1 tsp granulated or caster sugar, to decorate (optional)
400g/14oz mixed dried fruit
75g/3oz glac茅 cherries, halved
25g/1oz ground almonds
1 heaped tsp ground mixed spice
225g/8oz self-raising flour
175g/6oz softened butter, plus extra for greasing
3 free-range eggs, beaten
2 tbsp whisky or milk