2 Little Gem lettuce, washed and halved
4–6 asparagus spears, trimmed and peeled into thin strips
2 carrots, peeled and cut into thin strips
â…“ Chinese cabbage, thinly shredded
1 tbsp roughly chopped fresh herbs, such as chives, parsley and coriander
2 garlic clove, grated, or 2 tbsp garlic powder
3 garlic cloves
1 tbsp lemon juice
1 lime, juice only
1 large red onion, peeled, halved and thinly sliced
1 red onion, thinly sliced
1 tbsp Dijon mustard
2 tbsp barbecue sauce
barbecue sauce
2 tbsp mayonnaise
2 tbsp ground black pepper
salt and freshly ground black pepper
freshly ground black pepper, to taste
100²µ/3½´Ç³ú caster sugar
good pinch cayenne pepper
2 tbsp chilli powder or chilli flakes
2 tbsp ground cumin
1 tsp mustard powder
drizzle olive oil
50²µ/1¾´Ç³ú paprika
2 tbsp rapeseed oil
2 tbsp rice vinegar
60²µ/2¼´Ç³ú sea salt
1 tsp sea salt
100ml/3½fl oz cider vinegar or white wine vinegar
1 tbsp cider vinegar or white wine vinegar
50²µ/1¾´Ç³ú blue cheese, broken into small pieces
150²µ/5½´Ç³ú soured cream
1.5kg/3lb 5oz pork belly, bone in and skin removed