2 medium oranges
2 tbsp runny honey
2–3 tbsp icing sugar
2 tsp sunflower oil
1 tsp vanilla extract
3 slices white fluffy bread, crusts removed and cut in half diagonally (around 45g/1½oz per slice before removing the crusts)
40²µ/1½´Ç³ú butter
½ x 400ml/14fl oz tin ready-made custard
2 free-range eggs
75ml/2½fl oz milk