12–16 figs, each cut into 6 pieces
1 bunch fresh mint, ripped or roughly torn
250g/9oz plain flour
plain flour, for dusting
3 big squidges of honey
handful green shelled pistachios, walnuts or pecans, halved
large pinch salt
125g/4½oz cold butter, cubed
165²µ/5½´Ç³ú cream cheese
2 free-range egg yolks
260ml/9½fl oz whipping cream