1 tsp garlic powder
1 lemon, juiced
200g/7oz hen of the wood鈥檚 mushrooms (maitake mushrooms)
20g/1oz kombu seaweed
4 whole shallots, thinly sliced
200g/7oz coconut cream
120驳/4陆辞锄 plain flour
60驳/2录辞锄 tapioca flour
1 tsp baking powder
60驳/2录辞锄 corn flour
1 tsp paprika
3 tsp salt
vegetable oil, to deep fry