1 small aubergine (225g/8oz), cut into roughly 2cm/¾in cubes
1 red chilli, diagonally sliced
handful fresh coriander, to serve
2 garlic cloves, finely grated
30g/1oz piece fresh root ginger, peeled and finely grated
1 lemongrass stalk or 1 tsp lemongrass ±è³Ü°ùé±ð
2 pak choi, leaves and white parts separated and thickly sliced
4 spring onions, diagonally sliced
100g/3½oz dried wholewheat or buckwheat noodles
50²µ/1¾´Ç³ú cashews
3 tbsp coconut oil
2 tbsp brown or white miso paste
2 tbsp soy sauce or tamari
2 slices of tofu, to serve (optional)
750ml/1â…“ pint boiling water