1 garlic clove, lightly bashed with the side of a knife or bottom of a saucepan
2–3 sprigs thyme
3 tbsp plain flour
salt and freshly ground black pepper
100g/3½oz dried white breadcrumbs
5 tbsp sunflower oil
50g/1¾oz soft, rindless blue cheese
100ml/3½fl oz double cream
2 large free-range eggs
300–350²µ/10½–12´Ç³ú chicken mini fillets (around 6–7 fillets)