2 tbsp lemon juice
115g/4oz ghee, melted, plus extra for shallow frying
300²µ/10½´Ç³ú plain flour
slivered batons of Sicilian almonds
½–1tsp ground cardamom
1 tbsp gram flour, roasted (see Recipe Tip)
peeled Iranian pistachios
250g/9oz sugar
200ml/7fl oz chilled milk