300g/10陆oz fresh blackberries (or frozen, defrosted)
9 blackberries
4 tbsp green ginger wine
30g/1oz caster sugar
icing sugar, for dusting
4 tbsp maple syrup
4 pieces preserved stem ginger, finely chopped
1 tsp vanilla extract or vanilla bean paste
100驳/3陆辞锄 quark
30g/1oz unsalted butter, melted
2 large free-range eggs
400g/14oz soft curd cheese