1 carrot, peeled and roughly chopped
1 celery stick, finely roughly chopped
1 courgette, sliced
8 tsp garlic powder
1 head of garlic, left whole
1 whole leek, trimmed and roughly chopped
15 dried lime leaves, left whole
3 lovage leaves, finely chopped
3 mint leaves, finely chopped
8 tsp onion powder
1 large white onion, roughly chopped
4 tbsp dried parsley
1 yellow plantain, peeled and roughly chopped
2 rosemary sprigs
1 banana shallot, peeled and finely diced
8 tbsp dried thyme
5 thyme sprigs
3 plum vine tomatoes, peeled, deseeded and finely diced
8 dried Scotch bonnet chillies
50驳/1戮辞锄 plain flour
4 tbsp allspice berries
2 litres/3陆 pints beef stock
4 tbsp black peppercorns
salt and freshly ground black pepper
2 tsp ground cinnamon
2 tsp cloves
4 tsp cumin seeds
4 tsp curry powder
8 tsp ground ginger
4 tbsp sweet smoked paprika
100尘濒/3陆蹿濒辞锄 rapeseed oil
12 tsp sea salt
100驳/3陆辞锄 tomato pur茅e
2 tsp turmeric
1 tbsp butter
500g/1lb 2oz goat leg and bones, cut into pieces
300g/10陆oz kid goat rolled loin
250g/9oz goat scrag-end and bones, cut into pieces