300g/10陆oz green veg, such as chopped broccoli florets, shredded kale or cavolo nero
1 red chilli, finely chopped or 陆 tsp chilli flakes
1 garlic clove, finely grated
3cm1录in piece fresh root ginger, finely grated
150g/5陆oz ready-to-wok udon noodles, or other noodles of choice
1 tsp rice vinegar (or white wine vinegar)
1 tbsp sesame oil
sesame seeds, to garnish
1-2 tbsp light soy sauce
pinch sugar, to taste