200g/7oz spring cabbage, finely shredded
1 large cauliflower, cut into florets
1 tsp English mustard
50g/2oz plain flour
splash Worcestershire sauce
salt and freshly ground black pepper
2 tbsp olive oil
50g/2oz unsalted butter
50g/2oz butter, plus extra for greasing
200g/7oz Lincolnshire Poacher (or strong cheddar) cheese, grated
2 free-range eggs, yolks only
450ml/16fl oz milk
4 x 200g/7oz pork chops