200g/7oz small chestnut mushrooms
10g/录oz dried porcini mushrooms
small bunch fresh parsley, chopped
4 banana shallots, chopped
4 sprigs thyme
50驳/1戮辞锄 plain flour
2 tbsp olive oil
50驳/1戮辞锄 butter
2-3 tbsp full-fat cr猫me fra卯che
2 guinea fowl about 1.2kg/2lb 12oz each
200g/7oz smoked bacon lardons
300ml/陆 pint pale dry amontillado sherry or dry white wine