2-3 green chillies (slender finger type), finely chopped
1-2 green chillies, chopped
1 fresh green chilli, finely chopped
陆 tbsp freshly chopped coriander (both leaves and stalks)
1 tbsp freshly chopped coriander
400-500g/14oz-1lb 2oz floury potatoes, peeled and cut into thick slices
2-3 garlic cloves, finely chopped
5cm/2in piece fresh root ginger, peeled and finely chopped
5cm/2in fresh root ginger, peeled and finely chopped
pinch dried mango powder (optional)
2 tbsp freshly chopped mint
1 small onion, finely chopped
1 medium onion, finely chopped
salad leaves
1 tsp English mustard
5-6 tbsp tomato ketchup
100驳/3陆辞锄 plain flour
few shakes Tabasco, to taste
salt and pepper
200-250g/7-9oz dried white breadcrumbs (or semolina)
1 tsp coriander seeds, toasted and crushed in a pestle and mortar until fine but not powdered
陆 tsp cumin seeds
陆 tsp cumin seeds, finely crushed
500ml/18fl oz stock or water
1 tbsp unsalted butter, softened
1 tbsp oil or butter, for frying
2-4 whole free-range eggs (1 per person)
100ml/3陆fl oz single cream
250-300驳/9-10陆辞锄 haggis containing grouse, pheasant and duck (such as Macsween 3-bird haggis), skin removed, contents crushed
250-300驳/9-10陆辞锄 traditional haggis, skin removed and contents crushed
crusty rolls or toast
2-3 free-range eggs, beaten for egg wash