2 Little Gem lettuces, halved, to serve
2 garlic cloves, lightly crushed
1 lemon, cut into wedges, to serve
bunch of mint, chopped
225g/8oz potatoes, grated and any excess liquid squeezed out
400g/14oz purple sprouting broccoli, to serve
1 rosemary sprig, roughly chopped
1 rosemary sprig, leaves picked and chopped
1 thyme sprig, roughly chopped
1 bunch wild garlic leaves, chopped
225g/8oz mashed potato (without butter or milk)
55g/2oz oats
225g/8oz plain flour
½ tsp baking powder
salt and freshly ground black pepper
1 tsp honey
2 tbsp olive oil
2–3 tbsp olive oil, for frying
1 tbsp red wine vinegar
pinch salt
1 knob of butter
30g/1oz butter
100ml/3½fl oz buttermilk
350ml/12fl oz full-fat milk
500g/1lb 2oz lamb rump joint
4½ tbsp Irish malt whiskey