200g/7oz asparagus, woody ends removed, spears sliced into 5cm/2in lengths
large bunch dill, chopped
2 lemons, juice of both and zest of 1 only
large bunch flatleaf parsley, chopped
6 spring onions, thinly sliced
2 tbsp Dijon mustard
300g/10陆oz mixed white and wild rice
salt and freshly ground black pepper
4 tbsp runny honey
180ml/6录fl oz olive oil
4 tbsp white wine vinegar
3 free-range eggs
200g/7oz hot smoked salmon slices, broken into large chunks