2 garlic cloves, crushed
1陆 banana shallots, finely chopped
1 sprig thyme, leaves picked and finely chopped
2 tsp Dijon mustard, or more to taste
Puy lentils, cooked according to the packet instructions, to serve
300ml/10fl oz chicken stock
50g/2oz flour
salt
1 tbsp vegetable oil
4 tsp cider or white wine vinegar
knob of butter
1 tbsp unsalted butter
100ml/3陆fl oz double cream
2 pheasants, about 500g/1lb 2 oz each
陆 glass of white wine