4 green bird鈥檚-eye chillies, chopped
small bunch fresh coriander, stalks and leaves
4 garlic cloves, crushed
thumb-sized piece fresh root ginger, grated
1 lemongrass stalk, finely chopped
1 shallot, finely chopped
1 tsp coriander seeds
1 tsp cumin seeds
1 tbsp fish sauce
pinch salt
pinch ground white pepper
2 dried makrut lime leaves