1 carrot, finely diced
1 stalk celery, finely diced
3 garlic cloves, crushed
1 onion, finely diced
2 tbsp chopped parsley, to serve
1 small parsnip, peeled and finely diced
2 large Maris Piper potatoes, peeled and roughly chopped
2 sprigs fresh rosemary
6 sprigs fresh thyme
1 tbsp plain flour
2 bay leaves
200ml/7fl oz beef stock
salt and freshly ground black pepper
olive oil, for frying
salt, to taste
2 tbsp tomato pur茅e
1 tbsp butter
125ml/4陆oz full-fat milk, warm
45驳/1陆辞锄 Parmesan, grated
500g/1lb 2oz shin of beef, cut into medium-sized cubes
200ml/7fl oz Irish extra stout