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Fruit and vegetables

1–2 Scotch bonnet chillies, chopped

1 Scotch bonnet chilli, deseeded, or pepper sauce

½ Scotch bonnet chilli, seeds removed

2 tbsp chopped fresh coriander

1 medium cucumber, chopped

1 tsp garlic powder

8 garlic cloves, finely chopped

45g/1½oz fresh ginger, peeled and finely chopped

1 tin green jackfruit, drained and chopped

50ml/2fl oz lime juice, plus some zest

2 mangoes, chopped

1 tsp onion powder

1 medium onion, finely chopped

½ tsp onion powder

1 red pepper, chopped

1 sweet whole pineapple, chopped

1 plantain, chopped into 1–2cm/1in dice and deep-fried

4 red onions, finely chopped

1 medium red onion, chopped

1 tsp fresh rosemary, chopped

2 spring onions, chopped

3 springs fresh thyme

1 small bunch dried thyme