100驳/3陆辞锄 beansprouts
1陆 red chillies, roughly chopped
1陆 tbsp ground coriander
25g/1oz bunch laksa leaves (or mint or coriander leaves), plus small handful, finely sliced, to garnish
4 garlic cloves
4cm/1陆in fresh root ginger, peeled and roughly chopped
60驳/2录辞锄 green beans, cut into 5cm/2in lengths
1 lemongrass stalk, cut in half then pounded lightly with a pestle to bruise
150驳/5陆辞锄 onion, roughly chopped
800ml/1陆 pints chicken stock
400ml/14fl oz coconut milk
8 dried chillies, soaked in hot water for 30 minutes and drained
300g/10陆oz fresh egg noodles
1陆 tbsp tamarind paste
35g/1录oz caramelized palm sugar or dark brown sugar, plus extra to taste if needed
1陆 tbsp chilli powder
1 tbsp ground cumin
1 tbsp ground turmeric
75ml/2陆fl oz vegetable oil
3 free-range eggs
24 deep-fried tofu puffs, cut in half
12 king prawns, heads and shells removed, deveined