2 garlic cloves, sliced
1 tbsp finely chopped fresh rosemary
2 banana shallots, sliced
1 tbsp plain flour
1 tsp baking powder
150ml/5fl oz rich beef stock
salt and freshly ground black pepper
285g/10oz self-raising flour
vegetable oil, for frying
30g/1oz unsalted butter
butter, for greasing
125²µ/4½´Ç³ú suet
3 lambs’ kidneys, halved, tough white core removed, cut into bite-size pieces
500g/1lb 2oz lamb shoulder, trimmed and cut into bite-size pieces
150ml/5fl oz red wine