1 carrot, peeled and finely chopped
1 long red chillies, finely chopped
1 dried ancho chilli, soaked and finely chopped
500g/1lb 2oz damsons, washed and stones removed
2 garlic cloves, puréed
1 onion, finely chopped
200g/7oz cooked diced potatoes
1 banana shallot, finely chopped
10²µ/â…“o³ú thyme leaves
150g/5½oz mixed wild mushrooms
300²µ/10½´Ç³ú plain flour, plus extra for rolling out
2 bay leaves
1 tsp brown sugar
75g/2¾oz light brown sugar
2 black cardamom pods
1 stick cinnamon
50²µ/1¾´Ç³ú cobnuts, chopped
10²µ/â…“o³ú mace
glug rapeseed oil
50²µ/1¾´Ç³ú butter
1 free-range egg yolk
2 tbsp soured cream
500g–1kg/1lb 2oz-2lb 4oz bone-in lamb belly
580ml/1 pint lamb stock