2 green chillies, finely chopped
1 tsp ground coriander
16 coriander sprigs, leaves only
1 garlic clove, finely chopped
4 fresh mint sprigs, leaves only
1 shallot, finely chopped
300ml/10½fl oz chicken stock
100²µ/3½´Ç³ú semolina flour
400g/14oz type ‘00’ flour, plus extra for dusting
salt and freshly ground black pepper
1½ tsp caster sugar
1 tsp ground cumin
½ tsp salt
75²µ/2½´Ç³ú sultanas
1 tbsp vegetable oil
7g sachet fast-action yeast
250ml/9fl oz plain yoghurt
500g/1lb 2oz lamb mince