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by Silvana Franco

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.

Main course

Storage

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite rapidly - about one to two weeks. Fresh yeast can also be frozen and will keep for up to three months. Dried yeast can be kept at room temperature for months, but do use before the date specified on the packet.