1 fennel bulb, thinly sliced and green fronds reserved for garnish
2 garlic cloves, finely sliced
squeeze lemon juice
1 orange, peeled and sliced
陆 orange, juice only
handful fresh flatleaf parsley, roughly chopped
50驳/1戮辞锄 pomegranate seeds, to garnish
1 tomato, seeds removed and finely chopped
200g/7oz linguine
50驳/1戮辞锄 Taggiasca olives, stones removed and left whole
salt and freshly ground black pepper
50驳/1戮辞锄 breadcrumbs, toasted
2 tbsp extra virgin olive oil
500g/1lb 2oz clams, scrubbed and debearded
crusty bread, to serve
125ml/4fl oz white wine