Linguine recipes
A flattened spaghetti-like pasta. It鈥檚 best served with a medium-thick sauce that will cling well to its thin strands.
by Phil Vickery
Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
More linguine recipes
See all recipes using linguine (38)
Buyer's guide
Substitute spaghetti if you can鈥檛 find linguine, though it鈥檚 available from most supermarkets either fresh or dried.
Preparation
Cream-based sauces go well with linguine and it鈥檚 often served with seafood. Allow about 75g of pasta per person.
