大象传媒

by Phil Vickery

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

Main course

Buyer's guide

Substitute spaghetti if you can鈥檛 find linguine, though it鈥檚 available from most supermarkets either fresh or dried.

Preparation

Cream-based sauces go well with linguine and it鈥檚 often served with seafood. Allow about 75g of pasta per person.