3 tbsp desiccated coconut, plus 3 tbsp desiccated coconut, toasted in a dry frying pan until golden-brown, to serve
200g/7oz raspberry jam
300g/11oz fresh raspberries
plain flour, for dusting
125驳/4陆辞锄 caster sugar
4 heaped tbsp cornflour
2 tbsp icing sugar, for dusting
1 vanilla pod, split, seeds scraped out with a knife
butter, for greasing
400ml/14floz double cream, whipped until soft peaks form when the whisk is removed
5 free-range egg yolks
500ml/17fl oz full-fat milk
500g/1lb 2oz ready-made shortcrust pastry