2 avocados, peeled and roughly chopped
1 red chilli, seeds removed and finely chopped
1 red chilli, finely chopped
generous pinch smoked chilli
½ small cucumber, cut into crescents
1 fennel bulb, thinly sliced
small bunch fresh coriander, finely chopped
½ tsp garlic powder
2 garlic cloves, crushed
1 lime, juice and zest
few sprigs mint, to garnish
½ tsp onion powder
2 peaches, stones removed and quartered
1 red pepper, cut into strips
1 red onion, finely chopped
1 fresh rosemary sprig, needles very finely chopped
100g/3½oz baby salad leaves
bunch spring onions, trimmed
1 large tomato, seeds removed, peeled and finely chopped
1 bay leaf, crumbled
sea salt and freshly ground black pepper
salt and freshly ground black pepper
1 tsp light brown sugar
1 tsp ground cumin
pinch ground cumin
1 tsp honey
½ tsp honey
½ tsp mustard powder
2 tbsp olive oil
1–2 tsp olive oil
4 tbsp olive oil
1 tsp dried oregano
1 tbsp paprika
1 tsp smoked salt
1 tbsp sherry vinegar
125²µ/4½´Ç³ú burrata or mozzarella ball, torn up
2 large chicken breasts, butterflied