1 garlic clove, crushed
100²µ/3½´Ç³ú mushrooms (any variety), sliced
½ onion, finely chopped
200g/7oz potatoes, well scrubbed and cut into roughly 4cm/1½in chunks
100ml/3½fl oz hot chicken stock, made with ½ stock cube
10g plain flour
freshly ground black pepper
1 tbsp vegetable oil
3 tbsp double cream
100–150²µ/3½–5½´Ç³ú chicken breasts, boneless and skin removed, cut into roughly 5mm/¼in slices
100²µ/3½´Ç³ú frozen peas