300驳/10陆辞锄 butternut squash (录 squash), peeled and cut into 2cm/戮in chunks
250g/9oz chestnut mushrooms, sliced
75驳/2陆辞锄 curly kale, shredded, tough stalks discarded
handful chopped fresh parsley, to garnish (optional)
1 red onion, sliced
陆 tsp dried chilli flakes (optional)
sea salt and freshly ground black pepper
180g/6oz chestnuts, halved
50g/1戮oz ready-to-eat dried apricots, quartered
3 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
150ml/5fl oz vegetable stock, made with 陆 vegetarian stock cube
75驳/2陆辞锄 walnuts, roughly broken
85g/3oz goats鈥� cheese, cut into small pieces
4 sheets filo pastry (each about 48x25cm/19x10in)