100²µ/3½´Ç³ú portobello mushrooms
2 garlic cloves, crushed
1–2 large garlic cloves, crushed
lemon juice, to taste
2 tsp lemon juice
dried mint, for sprinkling
100²µ/3½´Ç³ú button mushrooms
2 tbsp chopped onions
1 tbsp chopped onions
100²µ/3½´Ç³ú oyster mushrooms, thinly sliced
2 tbsp finely chopped parsley
sweet pepper flakes, for sprinkling
1–2 vine-ripened tomatoes, halved
cooked wild mushrooms (cauliflower or hen of the woods) and pink radicchio, to garnish
200g/7oz plain flour, plus extra for dusting
pinch salt (or smoked salt if not using smoked olive oil)
3 tbsp smoked olive oil (or normal olive oil if using smoked salt)
fine salt, to taste
¼ tsp fine salt
1 tbsp sunflower oil, plus extra for deep-frying
1 tbsp sunflower oil, plus extra for brushing
melted butter, for drizzling
200g/7oz Turkish or Greek-style yoghurt