handful girolle mushrooms, chopped
450g/1lb chestnut mushrooms, finely chopped
small handful chives, chopped, to garnish
squeeze of lemon juice
2 shallots, finely chopped
small bunch tarragon leaves, chopped
salt and freshly ground black pepper
pinch of cayenne, paprika or chilli flakes, optional
25g/1oz butter
knob of butter
200ml/7fl oz double cream
500g/1lb 2oz all-butter puff pastry
splash of Madeira