1 tbsp coriander cress
15 curry leaves
1 tbsp roughly chopped fresh coriander
3 garlic cloves, minced
1 tsp garlic powder
1 tsp minced ginger
1 tsp onion powder
陆 red onion, thinly sliced
1 tbsp English mustard
1 tbsp red amaranth cress
50ml/2fl oz mayonnaise
100ml/3陆fl oz American mustard
100驳/3陆辞锄 plain flour
1 tsp black pepper
100驳/3陆辞锄 cornflour
1 tsp garam masala
2 tsp turmeric
20ml/戮fl oz white wine vinegar, to taste
250ml/9fl oz buttermilk or thick Greek yoghurt
50ml/2fl oz soured cream
4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces