pinch chilli flakes
2.5cm/1in piece fresh ginger, peeled and finely sliced
100驳/3陆辞锄 ready-cooked udon noodles
salt and freshly ground black pepper
1 tbsp cashew nuts, lightly toasted
1 tbsp clear honey
1 tbsp olive oil
1 tbsp sesame oil
1 tbsp soy sauce
150ml/5fl oz hot vegetable stock
100驳/3陆辞锄 beef fillet