3 carrots, peeled and finely chopped
1 carrot, peeled and cut into small dice
3 sticks celery, finely chopped
1 celery stick (de-stringed with a vegetable peeler), thinly sliced
2 tsp finely chopped fennel fronds or dill
1 garlic clove, crushed
1 leek, trimmed, washed and finely chopped
1 leek (white part only), well washed and thinly sliced
lemon wedges, to serve
2 tsp finely chopped fresh mint
1 onion, finely chopped
陆 white onion, finely chopped
陆 handful parsley stalks
2 tsp finely chopped fresh tarragon
small sprig thyme
300驳/10陆辞锄 basmati rice
sea salt and freshly ground black pepper
陆 tsp curry powder
1 tsp fennel seeds
pinch saffron strands
pinch sea salt
1 star anise
splash sunflower oil
陆 tsp ground turmeric
700ml/1录 pint vegetable stock (from above)
5 white peppercorns
1 tbsp white wine vinegar
50g/1戮oz unsalted butter
4 free-range eggs
200g/7oz smoked mackerel, skinned and cut into 2cm/戮in pieces
200g/7oz smoked haddock, skinned, checked for pin bones and cut into 2cm/戮in pieces
250ml/9fl oz dry white wine