1 tbsp chopped fresh coriander, to garnish
1 tbsp ginger and garlic paste
陆 lemon, juice only, to serve
1 large onion, finely chopped
4 ripe tomatoes, pur茅ed
1 tbsp ghee or oil
1 tsp ajwain seeds
1 bay leaf
2 black cardamom pods
4 green cardamom pods
500g/1lb 2oz plain or chapati flour (or half and half)
1陆 tsp red chilli powder
陆 tsp cumin seeds
陆 tsp ground garam masala
1 tsp nigella seeds
1陆 tsp salt
2 tsp salt
陆 tsp sugar
4 tbsp ghee or vegetable oil
2 tbsp vegetable oil, plus extra for deep-frying
陆 tsp ground white pepper
1 tbsp cashew nut paste or butter
25g/1oz butter, chilled
2 tbsp full-fat milk powder
1kg/2lb 4oz paneer, cut into rounds and trimmings reserved
3 tbsp single cream
1 tbsp Greek yoghurt