150g/5oz cherry tomatoes, cut in half
2 tbsp chopped fresh dill
1 fennel bulb, roughly chopped
2 tbsp fresh coriander leaves
陆 lemon, juice only
1 punnet pea shoots
2 dashes Tabasco sauce
salt and freshly ground black pepper
pinch ground coriander
2 tbsp ground almonds
1 tsp olive oil
100ml/3陆fl oz olive oil
50g/2oz pine nuts, toasted
salt
2 tbsp sesame oil
pinch freshly ground white pepper
50g/2oz parmesan, freshly grated
4 x 150g/5oz sea bass fillets